Central Java, Indonesia
Sego Sambel Mayang in Sukoharjo offers affordable chicken dishes with a cozy, casual atmosphere. Outdoor seating and delivery options available.
4.3 / 5
Guest rating
209
Reviews
Chicken Restaurant
Cuisine
Central Java
City
Rp 1–25,000
Price level
Opens at 5:30 PM
Sego Sambel Mayang is a chicken restaurant located in the Sawah Dan Perkebunan area of Mayang, Sukoharjo, Jawa Tengah. It serves a variety of chicken and duck dishes alongside traditional Indonesian sides and sambal, with many customers appreciating the unique sambal flavors enhanced by hints of citrus.
The dining experience is casual and cozy, featuring mostly floor seating and outdoor options. This spot is popular for lunch and dinner, drawing groups and college students looking for an affordable quick bite. Visitors typically spend 15 to 45 minutes here.
Payment is cash only, and parking is available via paid lots and street parking. The restaurant accepts reservations but a wait is common during peak times. There are multiple convenient service options including dine-in, takeout, and delivery, some with no-contact choices.
Signature dishes, shareable plates, and the items regulars keep coming back for.
Grouped by category — each group lists what's available and what isn't at Sego Sambel Mayang.
When Sego Sambel Mayang is open during the week.
Opens at 5:30 PM
Central Central Java, with cafes, shops, and other restaurants within easy walking distance.
A look at the food, the dining room, drinks, and the exterior of Sego Sambel Mayang.
What recent guests say after dining at Sego Sambel Mayang.
Based on 209 guest reviews
Fadhly Ardhi Ashari
Jun 15, 2026"Kemarin lewat kemudian penasaran terus memutuskan untuk mencoba makan disini. Lauknya banyak pilihan mulai dari ayam, bebek, ceker, usus, kulit, ikan dll. Rasa enak sih. Sambalnya jg enak. Harga relatif murah untuk lauknya."
rizka dian permatasari
Apr 01, 2026"Sego sambel disajikan lengkap dengan remahan ikan teri/wader, tahu, tempe, terong goreng, lalapan, & sambel (paling favorit sambelnya. Tidak terlalu pedas, ada sedikit manis & rasa jeruk). Lauk bisa pilih sendiri. Tapi untuk ayamnya bisa ditingkatkan rasanya (kurang merasuk bumbu ungkepannya). Free semangka utk pencuci mulut."
Nanang Kurniawan
Mar 29, 2026"penyetan yang unik..lain drpd yg lain..unik dipenyajian dgn piring besi jadul, ada tambahan ikan asin/gereh dan semangka buat cuci mulut..dan ada menu dengkul ayam..lauk digoreng dgn tepung tipis..sambelnya pun beda dr yg lain cm krg lahan parkir mobil aja..harga standar"
Blue Dolphin
Mar 07, 2026"Salah satu "sego sambel" Yg cukup ramai... Kalau datang sekitar jam 17.30 pas baru buka aman, masih relatif sepi.. Tp kalau udah mendekati jam makan malam, mulai ramai dan kadang harus menunggu tempat buat duduknya, modelnya lesehan gitu tempatnya... Pilihan lauk nya cukup banyak, ada ikan,ayam, ati, paru,babat, kulit, bebek dll.. yg jadi fav saya kulit goreng, dgn harga 10rb/porsi... Nasi sambal komplit dijual terpisah dgn harga 9rb/porsi dgn isian nasi+sambal+terong+tahu dan tempe Untuk pembeli yg makan disitu dpt free 1 potong semangka.. Kalau kesini better naik motor, kalo naik mbl kadang susah cari parkirnya... Pembayaran bisa cash/qris"
Common questions about dining at Sego Sambel Mayang.
Chicken and duck dishes are featured prominently, often served with Indonesian sides such as tempeh, tofu, sambal, and rice combinations.
Reservations are accepted, but there is usually a wait during meal times, especially for seating on the floor or outdoors.
Yes, choices include dine-in, takeout, delivery, and no-contact delivery for added convenience.
There are no wheelchair accessible entrances or seating available at this location.
Prices generally range from Rp 1,000 up to Rp 25,000, making it an affordable dining option.
Payments are accepted in cash only at this restaurant.
Paid parking is available both in designated lots and on nearby streets, usually regulated by a parking attendant.
A casual, cozy atmosphere with mostly floor seating is typical, popular with groups and college students.
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